Kaa-Blamo! Hot-'N Spicy Meatballs
Ingredients:- 1 lb ground chuck (80/20)
- ¾ tsp Kosher salt
- ½ tsp freshly ground black pepper
- 1 large egg, beaten
- ⅓ cup panko breadcrumbs
- ⅓ cup Kaa-Blamo! BBQ sauce, divided
- 1 tsp olive oil
SERVES: 4 | COOK TIME: 12 MINUTES
In a large bowl, combine the ground chuck, salt, pepper, egg, breadcrumbs, and 2 tbsps Kaa-Blamo! BBQ sauce. Form the meat into balls roughly the size of golf balls, yielding10 to 12 when done.
Place the meatballs on a plate, cover with plastic, and refrigerate for at least 2 hours.
Prepare a grill for direct medium heat (350° – 450°F).
Lightly brush the meatballs with olive oil.
Grill the meatballs over direct heat for 5 minutes. Flip and grill until the internal temperature reads 155°F with an instant-read thermometer,5 to 7 minutes more.
Brush with the remaining BBQ sauce during the last 2 minutes of cooking.
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